The menu at Ramen Maji in Kichijoji delivers a focused but highly customizable ramen experience, anchored by its signature sea bream salt bowls, especially 鯛 塩 ラーメン 950 円, 鯛 塩 ラーメン 850 円, and 鯛塩らーめん850円, with an elevated version in 鯛塩らーめん味玉 that adds extra depth and richness. Alongside these refined specialties, the shop broadens its profile with hearty classics like 豚骨ラーメン白, deeply aromatic くろラーメン, and the comforting 味噌ラーメン / Miso Ramen, while クロ つけ麺 offers a dipping-style alternative for those wanting a more layered, interactive way to enjoy the broth and noodles. Texture is clearly a priority, highlighted through ちぢれ麺, with further personalization available via 替え玉 and バタートッピング, allowing diners to adjust both volume and richness to taste. The side dishes, including チャーシュー丼, チャーシュー飯 小, and 小チャーシュー飯, provide satisfying, meaty accompaniments that complement the lighter ramen broths. Toppings such as 穂先メンマ, 青菜, and the delicate seafood element タイ help round out the bowls with freshness and balance. A distinctive touch comes from the table recommendation 左の四角い調味料が黒七味 試してください, where the signature spice blend is encouraged, and as noted, 山椒の香りがする黒七味がスープを一段と引き立ててくれます, lifting the overall depth of the broth. Altogether, the menu feels precise, thoughtfully layered, and built around a strong ramen core with careful attention to customization and flavor control.